[{"data": {"name": "The High Dose Irradiation Affect the Quality Parameters of Edible Oils", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Alam Zeb .", "@type": "Person"}, {"name": "Taufiq Ahmad .", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://scialert.net/qredirect.php?doi=pjbs.2004.943.946&linkid=pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Science Alert", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.3923/pjbs.2004.943.946", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCLJFtWqr2HcS-CTDSz5dWx5HLR-CDheon5GkHQuH-CRPEaiJfeZYjx", "propertyID": "ISCC"}], "datePublished": "2004-06-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]