[{"data": {"name": "Enzymic Dagradation of Pectic Acid Part VIII", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Chitoshi HATANAKA", "@type": "Person"}, {"name": "Junjiro OZAWA", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/nogeikagaku1924/42/12/42_12_698/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japan Society for Bioscience, Biotechnology, and Agrochemistry", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.1271/nogeikagaku1924.42.12_698", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCgaNLPTgDCpV-CThNQfw5A3kNp-CDFGcZfR93tCg-CRKzReLBaFS3D", "propertyID": "ISCC"}], "datePublished": "1968-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]