[{"data": {"name": "La m\u00e9thode NORECOIN en restauration collective sociale Nouvelle \u00e9tude sur 3 ans", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Marc Catsaras", "@type": "Person"}, {"name": "Jean-Paul Danjou", "@type": "Person"}, {"name": "Christophe Blanckaert", "@type": "Person"}], "license": "cc-by-nc-nd", "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://documents.irevues.inist.fr/bitstream/2042/64446/1/AVF_1991_2_267.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "INIST-CNRS", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.4267/2042/64446", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCTd5vB9bQjFE-CTXvNS49xfk7M-CDLqmmiVRrqVQ-CRhsoHuQK9vnG", "propertyID": "ISCC"}], "datePublished": "1991-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]