[{"data": {"isbn": "9783862646425", "@type": "Book", "genre": "COOKING / Specific Ingredients / Natural Foods", "author": {"@type": "Person", "name:": "Laurence Salomon"}, "@context": "http://schema.org", "keywords": "beten, karotten, sellerie, knollenkerbel, pastinaken, r\u00fcben, alte wurzelgem\u00fcsesorten, rezepte, vorspeisen, hauptgerichte, desserts, vegetarisch, vegan, gem\u00fcse trocknen, gem\u00fcse einlegen", "provider": {"name": "Craft AG", "@type": "Organization"}, "publisher": {"name": "Hans-Nietsch-Verlag", "@type": "Organization"}, "bookFormat": "EBook", "inLanguage": "de", "datePublished": "2017-02-13", "numberOfPages": 64, "encodingFormat": "application/epub+zip"}, "schema": "schema.org", "mediatype": "application/ld+json"}]