[{"data": {"name": "Moving Food Along the Value Chain: Innovations in Regional Food Distribution", "@type": "ScholarlyArticle", "genre": "report", "author": [{"name": "Adam Diamond", "@type": "Person"}, {"name": "James Barham", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "http://repository.library.fresnostate.edu/bitstream/10211.3/180550/1/USDA_M685_2012.pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "U.S. Department of Agriculture, Agricultural Marketing Service", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.9752/ms046.3-2012", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCcqcaLuuAENU-CT8UxHxqKj5Ux-CDjXEjd6QK3rR-CR1Vpg7N2TLvw", "propertyID": "ISCC"}], "datePublished": "2012-03-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]