[{"data": {"isbn": "9783862644186", "@type": "Book", "genre": "COOKING / Regional & Ethnic / African", "author": {"@type": "Person", "name:": "Catherine Schiellein"}, "@context": "http://schema.org", "keywords": "couscous, tajine, marokko, tuniesien, algerien, maghrebinische w\u00fcrzmischung, harissa, ras el-hanout, tabil, afrika, eingelegte salzzitronen, rezepte, nordafrikanische k\u00fcche, gew\u00fcrze", "provider": {"name": "Craft AG", "@type": "Organization"}, "publisher": {"name": "Hans-Nietsch-Verlag", "@type": "Organization"}, "bookFormat": "EBook", "inLanguage": "de", "datePublished": "2016-07-04", "numberOfPages": 72, "encodingFormat": "application/epub+zip"}, "schema": "schema.org", "mediatype": "application/ld+json"}]