[{"data": {"name": "Relation between the Quality of Canned Fish and Its Content of ATP-breakdowns-II", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Yutaka FUJII", "@type": "Person"}, {"name": "Yoshitaka HIROSE", "@type": "Person"}, {"name": "Hisashi TEZUKA", "@type": "Person"}, {"name": "Eizaburo NOGUCHI", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://www.jstage.jst.go.jp/article/suisan1932/35/7/35_7_665/_pdf", "encodingFormat": "application/pdf"}], "publisher": {"name": "Japanese Society of Fisheries Science", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.2331/suisan.35.665", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCf1ngeWxriws-CTA1PbpSt1Ht3-CDLjarTMiLVeD-CR8KRcLLwuSSS", "propertyID": "ISCC"}], "datePublished": "1969-01-01"}, "schema": "schema.org", "mediatype": "application/ld+json"}]