[{"data": {"name": "SOME ISLAMIC PATTERN IN RELATION TO FOOD AND WATER HYGIENE", "@type": "ScholarlyArticle", "genre": "journal-article", "author": [{"name": "Mahdi Fakhar", "@type": "Person"}, {"name": "Morteza Darabinia", "@type": "Person"}, {"name": "Mahboobe Montazeri", "@type": "Person"}], "@context": "http://schema.org/", "encoding": [{"@type": "MediaObject", "contentUrl": "https://doi.org/10.7456/1060agse/088", "encodingFormat": "application/pdf"}], "publisher": {"name": "Turkish Online Journal of Design, Art and Communication (TOJDAC)", "@type": "Organization"}, "identifier": [{"@type": "PropertyValue", "value": "10.7456/1060agse/088", "propertyID": "DOI"}, {"@type": "PropertyValue", "value": "CCfeC6Po39TDG-CTFsKuUVvgeRb-CDLD7cc4sXZgk-CRXGxebRdjoPQ", "propertyID": "ISCC"}], "datePublished": "2016-08-10"}, "schema": "schema.org", "mediatype": "application/ld+json"}]